Descripción
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Detalles del libro
Formato
Tapa dura
Páginas
108 páginas
Idioma
Inglés
Publicado
Jan 1, 1996
Editorial
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189