描述
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
书籍详情
格式
精装书
页数
108 页
语言
英语
已发布
Jan 1, 1996
出版商
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189