Описание
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Детали книги
Формат
Твердый переплет
Страницы
108 страниц
Язык
Английский
Опубликовано
Jan 1, 1996
Издатель
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189