Descrizione
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Dettagli del libro
Formato
Copertina rigida
Pagine
108 pagine
Lingua
Inglese
Pubblicato
Jan 1, 1996
Editore
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189