책 세부 정보
형식
하드커버
페이지
108
언어
영어
출판됨
Jan 1, 1996
출판사
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189
설명
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
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