Descrição
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Detalhes do Livro
Formato
Capa dura
Páginas
108 páginas
Idioma
Inglês
Publicado
Jan 1, 1996
Editora
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189