Description
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Book Details
Format
Hardcover
Pages
108 pages
Language
English
Published
Jan 1, 1996
Publisher
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189
Genres
Cookbooks