Détails du livre
Format
Relié
Pages
108
Langue
Anglais
Publié
Jan 1, 1996
Éditeur
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189
Description
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Genres
Livres de cuisine