Beskrivning
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Bokdetaljer
Format
Inbunden
Sidor
108 sidor
Språk
Engelska
Publicerad
Jan 1, 1996
Förlag
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189
Genrer
Kokböcker