Beschrijving
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
Boekdetails
Formaat
Hardcover
Pagina's
108 pagina's
Taal
Engels
Gepubliceerd
Jan 1, 1996
Uitgever
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189