描述
An authoritative guide to cooking fundamentals offers novice cooks valuable information about equipment, ingredients, food presentation, techniques, and favorite recipes for appetizers, soups, salads, desserts, main courses, pasta, vegetables, and more.
書籍詳情
格式
精裝書
頁數
108 頁
語言
英語
已出版
Jan 1, 1996
出版商
Time Life Education
ISBN-10
0783503180
ISBN-13
9780783503189