Descripción
This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
Detalles del libro
Formato
Tapa dura
Páginas
576 páginas
Idioma
Inglés
Publicado
Jan 1, 1984
Editorial
Little Brown & Co
Edición
First Edition
Ediciones
2 editions
ISBN-10
0316937525
ISBN-13
9780316937528