Description
This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
Book Details
Format
Hardcover
Pages
576 pages
Language
English
Published
Jan 1, 1984
Publisher
Little Brown & Co
Edition
First Edition
Editions
2 editions
ISBN-10
0316937525
ISBN-13
9780316937528