Beskrivning
This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
Bokdetaljer
Format
Inbunden
Sidor
576 sidor
Språk
Engelska
Publicerad
Jan 1, 1984
Förlag
Little Brown & Co
Utgåva
First Edition
Upplagor
2 editions
ISBN-10
0316937525
ISBN-13
9780316937528