Beschrijving
This copiously illustrated handbook, arranged by food categories and including a general introduction to basic methods, demonstrates more than 500 cooking techniques and 2100 close-up photographs
Boekdetails
Formaat
Hardcover
Pagina's
576 pagina's
Taal
Engels
Gepubliceerd
Jan 1, 1984
Uitgever
Little Brown & Co
Editie
First Edition
Edities
2 editions
ISBN-10
0316937525
ISBN-13
9780316937528